Morning After Pill And Zopiclone

Commissions

This time I passed, more than two months without posting anything ...

So much absenteeism is a series of works I have been commissioned for Christmas, of course, are ritardissimo!

glasses on which I engraved crystal flakes of snow

A vessel that has become a port biscuits

In the coming days, I hope, more pictures ...

you soon!

Cutting Retaining Blocks

Rice soup

Ingredients for 4 servings: 200 g

• rice 4 tablespoons olive oil
• nutritional yeast flakes 1 cube vegetable
• a sprig of parsley 1 onion

Peel and wash the onion, slice it, brown it in a saucepan with the oil, add a quart of water and a nut and bring to a boil. Add the rice and let cook over medium heat for 15 minutes, stirring occasionally. When cooked, stir in the yeast flakes and chopped parsley. Stir and serve.

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Ingredients: Fresh Onions

• Oil

Cut them into thick slices and cook the onions on the edges of the grid anointing oil.

Image source: flickr.com

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Potatoes and Onions grilled onions

Ingredients:

• 1 kg potatoes 500 gr ripe tomatoes 2 small onions
• Olive oil
Oregano
Sale Pepe

Boil the potatoes. Slice the onions and sauté in skillet one-half cup of oil, without letting it brown. Peel the tomatoes, remove seeds, chop finely and add to pan. Add salt, potatoes and cook the sauce for about ten minutes. In a pan make a layer of potatoes, seasoned with a few tablespoons of tomato sauce, then continue with another layer of sliced \u200b\u200bpotatoes and gravy with another. Sprinkle with plenty of oregano. Add oil, then switch the baking pan in oven at 180 degrees for about 15 minuti.Servite.

Image source: flickr.com

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Eggplant and zucchini with tomato

Ingredients:

• eggplant 2 zucchini 1 large tomato sauce
• Oil
• Chives

Salt Preheat the oven and in the meantime, cut long thin slices and the eggplant lezucchine. Sprinkle with the tomato sauce and salt flavored. put them in the oven until the vegetables are cooked prove. Remove from oven and add a drizzle of extra virgin olive oil. Serve.

Image source: flickr.com

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mashed tofu and mushrooms

Ingredients:

• 250 g mushrooms 1 onion
• olive oil 90 g.
• soft tofu slices of bread toasted
• a sprig of mint Salt

finely chop the mushroom caps, fry the onion for 3 minutes until they are tender. Pour into a blender, add the tofu and oil and continue blending until a smooth cream adottenere. Season with salt and transfer it into a serving bowl. Put in refrigerator until serving.

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Rice and chicory Baked Figs

Ingredients for 4:

• 200g rice
• 350 g chicory clean
• 1 / 2 small onion
• olive oil 1 clove garlic
• 1 / 2 celery
• pulp 4 cherry tomatoes
• nutritional yeast flakes Salt and pepper

Cook the chicory , drain and chop coarsely. Sauté the chopped herbs in the oil in a clay pot. Add the chopped tomato and pour in enough water, salt and pepper. Bring to a boil and add the chicory first, then the rice. Bake for 20 minutes and serve with yeast flakes.

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Ingredients:

• 16 figs
• 5 tablespoons
• sugar 30 g butter
• 1limoni

Wash the figs, drain and pass them in sugar to coat completely.
Place them in a buttered pan, add several tablespoons of water with the juice of half a lemon.
Place in a preheated oven at 180 degrees for 10 minutes.
Remove the figs from the oven when they are caramelized, let cool. Serve.

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Pumpkin Stew

Ingredients for 4 people :

• 800 g. Pumpkin
• 1 potato 1 leek 1
• lt.
• vegetable broth 1 sprig of rosemary 4 tablespoons
• grated Parmesan cheese 2 tablespoons
• extra virgin olive oil Salt and pepper

Peel the pumpkin and potato, cut into small pieces. Clean the leek and cut it off from the outside and the dark green part. Slice thin and fry in a pan. Then add the pieces of pumpkin and potatoes and saute, stirring all. Wet the vegetables with a little broth and cook over low heat for 20 minutes with the lid. Immerse the mixer in the pan with the vegetables and blend until creamy smooth. Pour some more 'stock and continue cooking until the cream thickens. Chop the rosemary finely. Set the cream with salt and pepper, stir and turn off, add the grated cheese. Divide it into bowls and sprinkle with the chopped rosemary. Serve.

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My first Christmas market

Hello girls, you are still alive!

During this long absence I am dedicated to my first meal, I decided to throw myself into this experience a little more than two months after the event, so I worked like crazy (in the evening / night of course) and in the last days the very sight of the sewing machine made me feel sick!

fantasized obviously to sell everything, it was not his debut as well, but I can not really complain.

Here are some pictures of my meal (the dimensions were quite modest).

Many clutch (love object) ...

cushions ... (The picture goes very bad colors, but you know that photography is not my forte)

Glasses, "seasonal." .. (I had made with other cock and hen as those in my very first post)

Finally, placemats with cutlery holder

Now that the storm has passed, I can finally resume my natural rhythms and re-immerse myself in the blog world that I missed a lot!

a bitch!

Whats The Park Of A Snowboard

Ingredients:

• 200 g of diced tomato soy sauce
• Nut plant
• Spices
• vegetables to taste Extra virgin olive

rehydrated in water flavored stew with salt. Squeeze a bit '. Add the tomato sauce and vegetables, water, salt and nuts as required. Cook over low heat for about 1 ha. Add olive oil.

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Soy Baked Rice with Vegetable Crepes

Ingredients:

• 400 g rice 250 g 250 g chard, chicory
• 1 leek 1 onion
• Extra virgin olive
• nutritional yeast flakes
• Bechamel
• Sale

pepper Chop the onion and leek and fry in oil, add the chard and chicory cut into small pieces and fried. Add water and salt. when the water boils, add the rice and cook. Once cooked with baking powder and stir the sauce. Grease a pan with oil and pour the mixture and level them well. Golden in a hot oven for 20 minutes. Let cool and baked in a dish.

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Spaghetti with Walnuts Broccoli drowned

Ingredients: 2 leeks

• 20 g dried mushrooms
• 1 dl cream plant
• 320 g of spaghetti
• 15
• walnuts 3 tablespoons extra virgin olive oil Black pepper

Salt Soak the mushrooms in a bowl with warm water.
Remove the green part of leeks, wash them well inside open them in two, sgrondateli from water, slice them finely and brown over medium heat for about 10 minutes with olive oil. Add the mushrooms and finely chopped drained dall'ammollo, Cook 5 minutes. Wet with most of the water filtered through a sieve of mushrooms, let dry almost completely, add the cream and leave to thicken for 2 minutes. Cook the spaghetti
al dente and toss with the sauce of mushrooms, walnuts and chopped chervil, mix well and serve.

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all'Alsaziana

Ingredients:

• 8 crepes
• 4 tablespoons raspberry jelly
• 1 tablespoon of sugar cane

Spread the raspberry jelly on your pancakes,
fold it into quarters and place them on a lightly oiled baking dish. Sprinkle with brown sugar and let caramelize in the oven at 200 degrees for 5 minutes.

Image source: flickr.com

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Ingredients: 300 gr

. of broccoli florets 1 red onion clean


1 dozen black olives 3 tablespoons extra virgin olive oil 1 cup red wine


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.

Arrange the broccoli in a pan, sprinkle them over the sliced \u200b\u200bonion, olives private core and chop, salt, pepper, red pepper, a dash of water and oil, let cook over low heat .
half cooked, when the broccoli will be a little more tender, add the red wine and let it finish cooking stirring occasionally. It can serve either warm or cold. Excellent as a sauce for pasta.

Boiling Italian Sausages

Ingredients for bread, 1.3 kg:

• 130 gr. sesame seeds
• 350 gr.
• wheat flour 1 / 2 teaspoon salt
• 1 / 2 liter of soymilk
• 75 cc of oil

Toast nuts 100 gr. sesame seeds and pour into a bowl, combine the flour, flakes, yeast dissolved in warm water, sugar, salt, oil, soy milk. Mix-shaped ball, let rise for 30 minutes. Bake for 40 minutes 200 ° C and 10 minutes at 225 ° C.

Image source: flickr.com

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Bread salad with sesame soy

Ingredients:

• 1 head of lettuce
• 2 apples 2 oranges
• 100 gr. of fresh bean sprouts
• Oil
• Sale
• Pepe.

Wash a head of lettuce bean sprouts and lettuce. Peel apples and cut into two pieces, the same thing, do it with two oranges. Put everything in a bowl, season with salt, and pepper and serve.

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Apples and Pears and Radicchio Salad with Peppers

Ingredients:

• 4 medium pears
• 100 g smoked tofu
• 1 head radicchio
• 3 tablespoons extra virgin olive oil
• 1 / 2 teaspoon apple cider vinegar
• Sale

Wash the radicchio, sgrondatelo from water, cut into thin slices and pour into a bowl. Add pears, peeled, divided into 4, seeds from private domestic and finely chopped along with the tofu and cut into small thin cubes.
Season with salt, a few drops of vinegar and 3 tablespoons of olive oil, stir and serve.

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embers

Ingredients: 4

• pepper Extra virgin olive oil
• sunflower
• 1 clove garlic 1 Tbsp.
• oregano juice of 1 lemon Salt

Cook the peppers, washed and dried in an oven at 220 ° C for 30 minutes, turn off the oven and cover with aluminum foil. When they are cold, remove the skins, collect the water that formed within them, cut them into strips and place in a serving dish. Mince the garlic, make a sauce with olive oil, oregano, lemon juice and water from the peppers and garlic, pour on peppers. Serve hot or cold as desired.

Image source: flickr.com

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Eggplant with Tomato and Zucchini Frittata

Ingredients:

• 1 eggplant 2 zucchini
• Tomato
• Oil
• Sale
• Chives

Heat up the oven and in the meantime, cut into thin slices along for an eggplant and zucchini. Sprinkle with the tomato sauce and salt. Bake for a few minutes until the vegetables are cooked prove. Remove and add a drizzle of extra virgin olive oil before serving raw.

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Flour

Ingredients:

• 1 onion 1 carrot 1 bunch chicory
• 1 cup whole wheat flour
• 3 / 4 cup water

Fry the onion, carrot and a bunch of chopped chicory in oil, salt, put 1 cup whole wheat flour in a bowl, add salt and 3 / 4 cup water and vegetables: a cream will be very dense, which is paid in a large skillet and oiled and cooked on both sides. Serve with salt and pepper.

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