Kanacca Secret Review

Eggplant with Tomato and Zucchini Frittata

Ingredients:

• 1 eggplant 2 zucchini
• Tomato
• Oil
• Sale
• Chives

Heat up the oven and in the meantime, cut into thin slices along for an eggplant and zucchini. Sprinkle with the tomato sauce and salt. Bake for a few minutes until the vegetables are cooked prove. Remove and add a drizzle of extra virgin olive oil before serving raw.