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Apples and Pears and Radicchio Salad with Peppers

Ingredients:

• 4 medium pears
• 100 g smoked tofu
• 1 head radicchio
• 3 tablespoons extra virgin olive oil
• 1 / 2 teaspoon apple cider vinegar
• Sale

Wash the radicchio, sgrondatelo from water, cut into thin slices and pour into a bowl. Add pears, peeled, divided into 4, seeds from private domestic and finely chopped along with the tofu and cut into small thin cubes.
Season with salt, a few drops of vinegar and 3 tablespoons of olive oil, stir and serve.

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