Ingredients:
- 16 figs
- 5 tablespoons
- sugar 30 g butter
- 1limoni
Wash the figs, drain and pass them in sugar to coat completely.
Place them in a buttered pan, add several tablespoons of water with the juice of half a lemon.
Place in a preheated oven at 180 degrees for 10 minutes.
Remove the figs from the oven when they are caramelized, let cool. Serve.
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