Cleaning Your White Coat At Home

mashed tofu and mushrooms

Ingredients:

• 250 g mushrooms 1 onion
• olive oil 90 g.
• soft tofu slices of bread toasted
• a sprig of mint Salt

finely chop the mushroom caps, fry the onion for 3 minutes until they are tender. Pour into a blender, add the tofu and oil and continue blending until a smooth cream adottenere. Season with salt and transfer it into a serving bowl. Put in refrigerator until serving.