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Potatoes and Onions grilled onions

Ingredients:

• 1 kg potatoes 500 gr ripe tomatoes 2 small onions
• Olive oil
Oregano
Sale Pepe

Boil the potatoes. Slice the onions and sauté in skillet one-half cup of oil, without letting it brown. Peel the tomatoes, remove seeds, chop finely and add to pan. Add salt, potatoes and cook the sauce for about ten minutes. In a pan make a layer of potatoes, seasoned with a few tablespoons of tomato sauce, then continue with another layer of sliced \u200b\u200bpotatoes and gravy with another. Sprinkle with plenty of oregano. Add oil, then switch the baking pan in oven at 180 degrees for about 15 minuti.Servite.

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