Cutting Retaining Blocks

Rice soup

Ingredients for 4 servings: 200 g

• rice 4 tablespoons olive oil
• nutritional yeast flakes 1 cube vegetable
• a sprig of parsley 1 onion

Peel and wash the onion, slice it, brown it in a saucepan with the oil, add a quart of water and a nut and bring to a boil. Add the rice and let cook over medium heat for 15 minutes, stirring occasionally. When cooked, stir in the yeast flakes and chopped parsley. Stir and serve.