I Have Lots Of Sticky Up Hair On My Head

Pumpkin Stew

Ingredients for 4 people :

• 800 g. Pumpkin
• 1 potato 1 leek 1
• lt.
• vegetable broth 1 sprig of rosemary 4 tablespoons
• grated Parmesan cheese 2 tablespoons
• extra virgin olive oil Salt and pepper

Peel the pumpkin and potato, cut into small pieces. Clean the leek and cut it off from the outside and the dark green part. Slice thin and fry in a pan. Then add the pieces of pumpkin and potatoes and saute, stirring all. Wet the vegetables with a little broth and cook over low heat for 20 minutes with the lid. Immerse the mixer in the pan with the vegetables and blend until creamy smooth. Pour some more 'stock and continue cooking until the cream thickens. Chop the rosemary finely. Set the cream with salt and pepper, stir and turn off, add the grated cheese. Divide it into bowls and sprinkle with the chopped rosemary. Serve.