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lemon liqueur Annunziato German
Taste Mediterranean


Traditional liquor taste solar
and Mediterranean
be taken preferably frozen.
diluted with water
becomes a great thirst quencher.







milk with lemon liqueur and
Zip (fruit liqueur)

1 / 10 of lemon liqueur
9 / 10 of fresh milk.

You can pour the lemon liqueur, and then fresh milk directly into the tumbler, supplemented by adding a few drops of zip.

refreshing drink

2 / 10 of lemon liqueur
8 / 10 of fresh water sparkling

Pour in a glass of lemon liqueur and then the water, add drops of anise liqueur to taste.

fillet in tartar sauce, lemon liqueur

For the tartare:
500 gr. fillet of beef, 100 gr
. zucchini,
100 gr. arugula,
100 gr. endive,
100 gr. fresh tomato seeded
a bit 'of fresh chilli,
a glass of lemon liqueur.

All ingredients should be finely sliced \u200b\u200binto julienne strips, stir in a glass bowl with a glass of lemon liqueur and let marinate in refrigerator for at least an hour or more to your liking stirring occasionally.

For the sauce:
500 gr. of cream, one lemon, two tablespoons of lemon liqueur, one tablespoon of chopped parsley.

Mix the finely shredded lemon peel into julienne strips, with the cream, lemon juice and two tablespoons of lemon liqueur, chopped parsley. Remove from refrigerator tartar, to 5 donuts with the grooves in the middle, pour over the sauce and serve.

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recipe with lemon liqueur Baileys Liqueur Drink





GALAS
calabria original cream


From the place that gives it its name in the Aspromonte National Park, where clear water is lost between thick forests and lush, Galas is a fine liqueur cream with intense flavor and delicate taste in the morning to accompany with sweet thoughts everyday life.





1 / 3 of Cremabar (coffee liqueur)
1 / 3 of Galas
1 / 3 of Altana (brandy and citrus)



the glass to use is a tumbler that allows you drink the contents in one gulp. Prepare in layers into the glass, exploiting the different density of the ingredients.

Pour the liqueur denser: the Cremabar. Then slowly Galas possibly using a spoon. We shall do the same with Altana. It is drunk from mixing ingredients or setting fire to the last layer off with a breath and drinking a single sip the hot liquid.



CAKE GALAS

200 gr. starch, 200 grams. sugar 6 eggs, a pinch of salt, a packet of yeast, liquor Galas

In a bowl beat the egg yolks well with sugar. Add, stirring constantly, vanilla sugar, starch and egg whites with a pinch of salt. Work the mixture well together and, most recently, yeast. Pour into a greased baking tray and bake in preheated oven for 30 minutes at 180 degrees. Achieved the sponge cake, let cool and divide into three discs and wet with plenty of Galas on both sides.

Galas The cake is ready. If you wish, you can fill with whipped cream and garnish with whole or chopped nuts.

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Calabria liquorice





The recognized beneficial properties,
known since antiquity, combined with
quality and the genuineness of
Calabria liquorice
make this liqueur Calabrian
an elixir to enjoy every moment of the day.




Cocktail
1 / 4 of liquor liquirize Annunziato German
3 / 4 of almond milk.
Shake well and strain into a flute.
can be served together with a blend of:
3 / 4 of cream
1 / 4 green mint syrup.
Shake it all and put it in a jug

Pineapple Licorice and yogurt
(for 5 persons)

A glass of liquor to the German Licorice, 1 pineapple, 200 grams . of butter, 300 gr. sugar, yogurt.

Melt the butter in a pan with sugar and caramelize everything. Cut the fresh pineapple chunks and put it on the resulting syrup. Bake for 10 minutes on low heat. A
cooked, pour the liqueur licorice. Place the pineapple in small bowls of salad with the sauce, sprinkle with low fat yoghurt or even liking yogurt with pineapple and serve.

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Recipe with Fruit Liqueur Citrus Liqueur Recipe with

ZIP - fruit liqueurs

Young exciting with lots of fruit and a splash of gin, just enough to give a balanced sprint Smooth all hours or stretched, normal or iced, is a tonic, aperitif and digestif.

ZIP and ice

Fill a glass with crushed ice and add whiskey to taste the fruit liqueurs, complete with drops of anise liqueur Annunziato German.

Zip and tonic

3 / 10 Zip
7 / 10 of tonic water.
Pour the ingredients into the tumbler with two ice cubes, stir for a few moments with the special long spoon, decorated with a slice of orange.

Aperitifs the Zip for special occasions and parties

Golden strong

5 / 10 Zip
2 / 10 of Altano (citrus liqueur), 3 / 10 orange juice. Place several ice cubes in a shaker, add ingredients and shake vigorously for a few moments. Serve with a slice of lemon in a cocktail glass or wine glasses in the ice.

Golden medium

3 / 10 Zip - 7 / 10 of Prosecco or dry sparkling wine or champagne. In a glass of cocktail and put half a slice of lemon, if desired, some ice cubes, put the Zip cool, add the sparkling wine or champagne or dry sparkling wine is very cold, stir gently with the stirrer and serve when the foam is exhausted.

Zip and almond liqueur

8 / 10 Zip - 2 / 10 Amaretto Strait.
Pour the ingredients into the tumbler with two ice cubes, stir briefly with the stirrers, sugar and garnish with a cherry.

Golden soft
4 / 10 Zip
4 / 10 orange juice
2 / 10 lemon juice

Put ice cubes in a shaker, add the ingredients and shake vigorously for a few seconds. Serve in a cocktail glass or champagne glasses previously cooled.
Garnish with half orange slice and some cherry red.

the Cocktail Zip
5 / 10 Zip
1 / 10 of lemon liqueur
1 / 10 of Prosecco
1 / 10 of tonic water
1 / 10 pineapple juice
1 / 10 of grapefruit juice.

Shake and pour into cocktail glasses with two ice cubes and half a slice of orange.

Risotto Zip

Ingredients for 4 servings: 2 cups of fruit liqueur, 1 / 2 glass of lemon liqueur Annunziato German, 1.2 liters of water, 400 gr . rice for risotto (very suitable for the type quick-cooking risotto ), 100 gr . ripe strawberries, juice of 1 / 2 lemon, 20 g . butter, 2 teaspoons of salt.

In a bowl or glass bowl (do not use metal), leave to soak for 5 minutes: the chopped strawberries, juice of 1 / 2 lemon, fruit liqueur and lemon. After 5 minutes, remove the strawberries and boil the juice of the macerated with water and salt. For the pieces of strawberries and add a pinch of salt 1 / 2 pinch of sugar and keep aside. Melt in the butter a baking pan, pour the rice and toast lightly, then pour all the liquid boiled, cover with a lid and bake at 250 degrees. When the rice is dry well, remove from oven, switch pan and allow to cool in the fridge. Before serving cold embed bits of strawberry.

prickly pears in Zip

some prickly pear slices, sprinkle with sugar, sprinkle with the liquor and fruit, served cold in salad bowls.

Ice Cream Zip

5 / 10 Zip
3 / 10 of cream
2 / 10 of crushed ice.

Shake well and strain into a flute , complete before serving with a spoonful of Altano (citrus liqueur).

Gelato at Zip

In a bowl put ice cream mixed with fruit you like: strawberry, melon, blueberry, etc.. Sprinkle with the Zip. Garnish with fruit as desired.

Macedonia at Zip

Prepare the salad, fresh fruit, sugar and color with enough zip. Add a bit ' of lemon liqueur. Stir until the sugar is completely dissolved. Serve cold.