GALAS
calabria original cream
From the place that gives it its name in the Aspromonte National Park, where clear water is lost between thick forests and lush, Galas is a fine liqueur cream with intense flavor and delicate taste in the morning to accompany with sweet thoughts everyday life.
1 / 3 of Cremabar (coffee liqueur)
1 / 3 of Galas
1 / 3 of Altana (brandy and citrus)
the glass to use is a tumbler that allows you drink the contents in one gulp. Prepare in layers into the glass, exploiting the different density of the ingredients.
Pour the liqueur denser: the Cremabar. Then slowly Galas possibly using a spoon. We shall do the same with Altana. It is drunk from mixing ingredients or setting fire to the last layer off with a breath and drinking a single sip the hot liquid.
CAKE GALAS
200 gr. starch, 200 grams. sugar 6 eggs, a pinch of salt, a packet of yeast, liquor Galas
In a bowl beat the egg yolks well with sugar. Add, stirring constantly, vanilla sugar, starch and egg whites with a pinch of salt. Work the mixture well together and, most recently, yeast. Pour into a greased baking tray and bake in preheated oven for 30 minutes at 180 degrees. Achieved the sponge cake, let cool and divide into three discs and wet with plenty of Galas on both sides.
Galas The cake is ready. If you wish, you can fill with whipped cream and garnish with whole or chopped nuts.
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