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Ingredients:

• 16 figs
• 5 tablespoons
• sugar 30 g butter
• 1limoni

Wash the figs, drain and pass them in sugar to coat completely.
Place them in a buttered pan, add several tablespoons of water with the juice of half a lemon.
Place in a preheated oven at 180 degrees for 10 minutes.
Remove the figs from the oven when they are caramelized, let cool. Serve.

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Pumpkin Stew

Ingredients for 4 people :

• 800 g. Pumpkin
• 1 potato 1 leek 1
• lt.
• vegetable broth 1 sprig of rosemary 4 tablespoons
• grated Parmesan cheese 2 tablespoons
• extra virgin olive oil Salt and pepper

Peel the pumpkin and potato, cut into small pieces. Clean the leek and cut it off from the outside and the dark green part. Slice thin and fry in a pan. Then add the pieces of pumpkin and potatoes and saute, stirring all. Wet the vegetables with a little broth and cook over low heat for 20 minutes with the lid. Immerse the mixer in the pan with the vegetables and blend until creamy smooth. Pour some more 'stock and continue cooking until the cream thickens. Chop the rosemary finely. Set the cream with salt and pepper, stir and turn off, add the grated cheese. Divide it into bowls and sprinkle with the chopped rosemary. Serve.

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My first Christmas market

Hello girls, you are still alive!

During this long absence I am dedicated to my first meal, I decided to throw myself into this experience a little more than two months after the event, so I worked like crazy (in the evening / night of course) and in the last days the very sight of the sewing machine made me feel sick!

fantasized obviously to sell everything, it was not his debut as well, but I can not really complain.

Here are some pictures of my meal (the dimensions were quite modest).

Many clutch (love object) ...

cushions ... (The picture goes very bad colors, but you know that photography is not my forte)

Glasses, "seasonal." .. (I had made with other cock and hen as those in my very first post)

Finally, placemats with cutlery holder

Now that the storm has passed, I can finally resume my natural rhythms and re-immerse myself in the blog world that I missed a lot!

a bitch!

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Ingredients:

• 200 g of diced tomato soy sauce
• Nut plant
• Spices
• vegetables to taste Extra virgin olive

rehydrated in water flavored stew with salt. Squeeze a bit '. Add the tomato sauce and vegetables, water, salt and nuts as required. Cook over low heat for about 1 ha. Add olive oil.