Helms Bakery Truck Audio

recipe with lemon liqueur Baileys Liqueur Drink





GALAS
calabria original cream


From the place that gives it its name in the Aspromonte National Park, where clear water is lost between thick forests and lush, Galas is a fine liqueur cream with intense flavor and delicate taste in the morning to accompany with sweet thoughts everyday life.





1 / 3 of Cremabar (coffee liqueur)
1 / 3 of Galas
1 / 3 of Altana (brandy and citrus)



the glass to use is a tumbler that allows you drink the contents in one gulp. Prepare in layers into the glass, exploiting the different density of the ingredients.

Pour the liqueur denser: the Cremabar. Then slowly Galas possibly using a spoon. We shall do the same with Altana. It is drunk from mixing ingredients or setting fire to the last layer off with a breath and drinking a single sip the hot liquid.



CAKE GALAS

200 gr. starch, 200 grams. sugar 6 eggs, a pinch of salt, a packet of yeast, liquor Galas

In a bowl beat the egg yolks well with sugar. Add, stirring constantly, vanilla sugar, starch and egg whites with a pinch of salt. Work the mixture well together and, most recently, yeast. Pour into a greased baking tray and bake in preheated oven for 30 minutes at 180 degrees. Achieved the sponge cake, let cool and divide into three discs and wet with plenty of Galas on both sides.

Galas The cake is ready. If you wish, you can fill with whipped cream and garnish with whole or chopped nuts.

Paint Colours With Walnut

Calabria liquorice





The recognized beneficial properties,
known since antiquity, combined with
quality and the genuineness of
Calabria liquorice
make this liqueur Calabrian
an elixir to enjoy every moment of the day.




Cocktail
1 / 4 of liquor liquirize Annunziato German
3 / 4 of almond milk.
Shake well and strain into a flute.
can be served together with a blend of:
3 / 4 of cream
1 / 4 green mint syrup.
Shake it all and put it in a jug

Pineapple Licorice and yogurt
(for 5 persons)

A glass of liquor to the German Licorice, 1 pineapple, 200 grams . of butter, 300 gr. sugar, yogurt.

Melt the butter in a pan with sugar and caramelize everything. Cut the fresh pineapple chunks and put it on the resulting syrup. Bake for 10 minutes on low heat. A
cooked, pour the liqueur licorice. Place the pineapple in small bowls of salad with the sauce, sprinkle with low fat yoghurt or even liking yogurt with pineapple and serve.