WHITE COFFEE
Especially appreciated by women for the delicacy of its flavor and its aroma is a sweet liqueur distilled from a mixture of coffee of choice. It tasted good smooth and is excellent in desserts.
breast Ostrich in Black Coffee and chocolate
Ingredients for 5 persons:
3 / 4 of ostrich fillet, 200 gr. butter, 200 gr. dark chocolate, a glass of white coffee, salt and black pepper to taste.
brown slightly in a pan of sliced \u200b\u200bostrich fillet, pour over the butter, salt and blend it all with the liquor.
Melt the chocolate in the same sauce, a sprinkling of black pepper to taste and serve hot.
Ingredients for 5 persons:
3 / 4 of ostrich fillet, 200 gr. butter, 200 gr. dark chocolate, a glass of white coffee, salt and black pepper to taste.
brown slightly in a pan of sliced \u200b\u200bostrich fillet, pour over the butter, salt and blend it all with the liquor.
Melt the chocolate in the same sauce, a sprinkling of black pepper to taste and serve hot.
CREMABAR
Coffee Liqueur
Born in 1908 a simple recipe in the formula but unique in its full-bodied taste of coffee, a liqueur that can be eaten since the morning. Well suited to water ice and favorite desserts.
Coffee drink 61 
Half fill with ice cubes
an old fashioned glass.
Pour:
2 / 4 of Cremabar
1 / 4 of White Coffee
1 / 4 of Altana.
Serve.
milk to Cremabar
8 / 10 of fresh milk
2 / 10 of Cremabar.
Pour the milk and then the coffee liqueur for a good "cappuccino" fresh.
Ricotta Cremabar:
Place 100 grams of ricotta in a bowl, add two tablespoons of sugar and mix. Sprinkle to taste the coffee liqueur until a cream-colored uniform.
Serve decorated as desired. 
ice cream Cremabar
In preparing a cup of ice cream mixed nuts, coffee, vanilla or cream. Sprinkle all with Cremabar. Decorate as desired with wafers.
0 comments:
Post a Comment