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ANICE Annunziato German
Liquor typical Calabrian

pure anise liqueur,
for a refreshing drink,
for a good cup of coffee
correct
cake flavored
for cocktails.

refreshing drink aniseed
In a glass pour 2 / 10 of Anise
and 8 / 10 fresh water,
add some ice cubes.

Coffee correct
in freshly poured into the cup

add pleasure to German Anise Annunziato


prawns Anise

ingredients for 5 people:
10 fresh prawns, 100 gr. onion, 50 gr. butter, cornbread, bread crumbs, grated, half a glass of milk, salt and dried chilli to taste, 3 tablespoons of anise.

Take the prawns, half-open them and wash them very carefully.

get some corn bread or flour instead of bread, soaked in milk, add melted butter, salt and dried chilli.

fry to brown the onion apart, add the mixture prepared earlier and the flesh of the prawns, cut into small pieces, cook together on low heat for about five minutes.

cooked, pour in the anise liqueur.

Fill the shells of prawns, sprinkle over bread crumbs seasoned and put in oven at 250 degrees for 10 minutes.

Serve hot.

Anise Biscotti
Ingredients:

500 gr. flour, 300 gr. sugar, 6 eggs, a glass of anise liqueur, one tablespoon baking vanilla, a pinch of salt.

Beat the egg yolks with sugar and work the mixture well, then add the anise and mix again evenly.

Whisk the egg whites very firm by adding a pinch of salt and add to mixture along with flour and yeast mixture, stirring gently.

Place the mixture in one or more rectangular trays plum-kake buttered and floured.

Place in a preheated oven (150 degrees) and as soon as the pasta is cooked, remove it from the pan and cut into thick slices about 2 cm. If you prefer crisp anicini put the slices back in the oven, placed in a baking dish side by side until the required cooking time.