Ingredients Serves 6 :
- 500 g of white onions, anchovies
- 19
- 1 bunch of parsley
- Bread grated
- Basil Oregano
- balsamic vinegar to taste
- Salt
Clean the onions and cut them in half and arrange them in a bowl. Prepare a mixture with other ingredients and put over the onions. Bake at 200 ° C until they are soft.
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