Ingredients for 4 doses:
- 1 / 4 of whipped cream
- 1 / 2 cup white wine
- 2 tsp lemon juice grated lemon rind
- 100 g of sugar in Unna
terina put the wine and let us loose on the sugar, add the juice and lemon zest with a lid and let stand in refrigerator until evening. Take back the bowl from refrigerator, add the cream to the mixture and, using a whisk, beat until it becomes bloated. Divide the mousse into 4 wine glasses and serve with biscuits biscuits.
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