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Pizzoccheri the Valtellina

Ingredients for 6:

• 430 grams of pizzoccheri
• 200 grams of Casera and Bitto cheese type
• 4 potatoes medium
• a cabbage
• 40 g butter
• Salvia

Cut the cheese into thin slices, peel and cut potatoes into small cubes and wash them, cut the cabbage into strips. Cook the potatoes and the cabbage in water salt and when you have finished cooking, add the pizzoccheri cook for another 15 minutes. Fry sage in the butter and when pizzoccheri are still al dente scolalteli pouring into a baking dish, adding even cheese and melted butter. Stir well and amalgamate.Servite hot.

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Crumbled

Ingredients for the dough:

• 300 g flour 100 g
• butter 100 g sugar 1 tablespoon baking
• 1 egg

for the filling:

• 250 g fresh ricotta
• 200 g amaretti biscuits
• 4 tablespoons milk 5 tablespoons sugar 1
• egg
• shaved dark chocolate 3 tablespoons of Nutella

Mix ingredients: ricotta, crushed macaroons, milk, 5 tablespoons sugar, egg, chocolate and nutella. Put the mixture in the refrigerator. Mix the flour and 100 g of butter, baking powder, 100 grams of sugar and the egg. Work with your hands. You'll get a mixture not too compact, just crumbled. Grease a large baking pan and sprinkle the bottom with low and half of 'dough. Cover with the mixture kept in the refrigerator and finally Lie down on the remaining half of the 'white mixture. Bake at 180 degrees for 30 minutes.

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Maxi MUG "I am the most beautiful in the world"

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Maxi Mug with "Betty Boop" and on the back. Height 15 cm.

Cod.Art.030

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MUG Betty Boop "Many Kisses"

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Mug yellow glass decorated with Betty Boop: colors, black, gold and red.
the rear, ample space for personal dedication.
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