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Crumbled

Ingredients for the dough:

• 300 g flour 100 g
• butter 100 g sugar 1 tablespoon baking
• 1 egg

for the filling:

• 250 g fresh ricotta
• 200 g amaretti biscuits
• 4 tablespoons milk 5 tablespoons sugar 1
• egg
• shaved dark chocolate 3 tablespoons of Nutella

Mix ingredients: ricotta, crushed macaroons, milk, 5 tablespoons sugar, egg, chocolate and nutella. Put the mixture in the refrigerator. Mix the flour and 100 g of butter, baking powder, 100 grams of sugar and the egg. Work with your hands. You'll get a mixture not too compact, just crumbled. Grease a large baking pan and sprinkle the bottom with low and half of 'dough. Cover with the mixture kept in the refrigerator and finally Lie down on the remaining half of the 'white mixture. Bake at 180 degrees for 30 minutes.