Thursday, December 3, 2009

Galvanizedtubs For Sale




Christmas tree
tradotto in italiano * presto *

the sponge:


8 egg yolks 4 egg whites
10 grams of sugar
8 ounces flour 2 ounces

starch 1 pinch baking powder (really only do so much!)

caster sugar 1 pinch salt spray
of the sugar and egg yolks whitening blend. The egg whites with a pinch of salt hard foam pit. The starch in the flour and baking powder elszitálom, then gradually turn the egg and egg yolks with sugar and very carefully on the rotator.
the pan greased with oil, belefektetem the oven paper, and this is a very thin layer of oil greased *.
Smoothing out the dough evenly in pan and bake for 8 minutes in the lower and upper lángnál preheated oven at 200 ° C degrees.
sifted icing sugar a towel spread out, and then lifted off from the paper because of the baked sponge cake and tepsiről ráborítom. The paper immediately remove your pasta dish and a sponge cake rolled together. So leave until completely cooled.

For the cream:


2 dl cream 4 heaping tsp. 20 grams of dietary starch
Schwartau nougat
at room temperature 25 ounces butter (not margarine!)


7 ounces powdered sugar 2 heaped teaspoons of unsweetened cocoa powder, cream
approx. félrerakok a half ounces, the rest in the boil. The cold cream stir the starch and thicken with the hot cream. Remove your tűzelyről and kneaded while hot in the nougat. Let cool completely. The whip is very soft butter with icing sugar mix, then work in the cocoa. When cooled, the nugátos cream, a spoonful of sugar and butter, blended, and then at least half an hour behűtöm. The sponge cake is cool
spread evenly with a portion of the cream, and the residue coating. Csokoládédarabkákkal food coloring and colored granulated sugar shot decorate with marzipan. * I do not even
kiolajozni the pan, not the oven paper, and sometimes very handy. On the one hand because of the baking paper to slither em, Spread it when the dough, and incredibly easy to pull off and let yourself be nice to come out of it. More! The oven paper is taken is not worth a premium, because the domestic supply, there is a kind of oven paper which fooled himself, but all the pasta is done, the butter is dismally-stick, and it all just be sure fecninként levakarni, if at all, it is possible.
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