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Panettone Christmas Sweets

C ' was once Giacometto, a squire of Ludovico il Moro, Lord of Milan. Giacometto had a son, Hugues who was madly in love with Adalgisa, the beautiful daughter of the baker who lived near them.
The love of two boys was strongly opposed, so that could be seen only at night, when the beautiful Adalgisa helped his father to bake bread. The business of the poor baker was bad, so bad that he could not even afford a nice boy and Adalgisa was forced to play on hard work and effort!
Ughetto saddened by this situation, decided to report to the baker and offrirgliil his help, and then became the boy in the shop.
during work occurred to him the idea to add some butter to the bread. He decided to sell a pair of his falcons to buy butter.
The bread prepared in this way was a great success and increased even when increased butter (sacrificing another pair of hawks) and also added sugar!
The "bread dell'Adalgisa" beginning to succeed. Meanwhile
customers grew and the girl returned to calm.
Ughetto but wanted to add pieces of candied citron bread and eggs: the bread "special" was selling more and more!
Ughetto Christmas is coming and wanted to do something very special added to the mixture also sultanas.
was a real triumph.
whole city were lined up at the shop to buy Adalgisa "pangrande" or "pan de ton" for the table on Christmas Day.
was born panettone.
And the two boys were married and lived happily ever after. SEE MORE RECIPES

PANETTONE

INGREDIENTS - X 12 DOSES
white flour - 800 g
Yeast -
15 g butter - 150 g
Eggs - 2
Albums - 4
Sugar - 400 g
Assorted Candy - 80 g
raisins - 50 g
vanilla sugar - 25 g
Sale -
a pinch Milk - 60 ml

Difficulty
laborious recipe
Times: preparation - a few hours
cooking - 50 minutes on
nutritional supplements per serving:
Energy: 513 (kCal) - 2145 ( kJ)
Protein: 10.5 (g)
Fat: 11.9 (g)
Total Sugars: 96.9 (g)
Sugars: 44.8 (g)

The day before, in a bowl, Dissolve yeast and one quarter of the flour in warm milk. Give the dough a round shape, cover with a towel and let rise in a cool dry place for the entire night.
The next day return the dough, worked extensively on a work surface with 100 g of flour and a few drops of warm water, then cover with a towel and let rise in a warm place for about 2 hours.
Now repeat the process using another 100 g of flour and add enough warm water to make the dough soft and elastic. Let it rise for about 3 hours.
Meanwhile soak the raisins in warm water for at least 20 minutes.
Shortly before returning the mixture to melt the butter in a saucepan over low heat to avoid it sizzles, leaving aside some 'to grease the pan, then melts the sugar and a pinch of salt in a little water, always on very low heat, adding, away from the fire, the whole eggs and whites. Butter an oven dish high and narrow.
Resume now and get back to work the dough with the remaining flour, adding gradually the melted butter and the sugar and egg mixture. Working long the dough by inserting at the end even the raisins, flour and wrung out and candied fruit cubes. Lay in the pan, cover with a towel and let rise for at least 3 hours.
Preheat oven adjusted to 180 ° C. Put the cake in the oven only when the temperature is right and cook for about 45 minutes or until it is well colored and the surface has become dark. Let cool upside down to prevent the raisins and candied fruit fall to the bottom.
When it is cool you can sprinkle with vanilla sugar, if liked.

What is the right wine?
Any sweet sparkling wine is excellent as an accompaniment, very suitable as Asti Spumante DOCG


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10 grams of cane sugar 2 eggs 1 dl cream

1 tsp. vaníliakivonat
15 grams of poppy s
a hunchback. flour baking soda coffee-party

The preheat oven to 175 ° C degrees, and an approx. 20 cm round cake bottom of oven paper fought. The cane whip mix, eggs, and then add the cream and vanilla. The flour, poppy seeds and baking soda elvegyítem, into mass and egg mixture. Poured around the tin. Oven ready in 15 minutes. Lemon peel, sugar and lemon juice mixed with mascarpone spoon beside the still warm cake.

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Christmas tree
tradotto in italiano * presto *

the sponge:

8 egg yolks 4 egg whites
10 grams of sugar
8 ounces flour 2 ounces

starch 1 pinch baking powder (really only do so much!)

caster sugar 1 pinch salt spray
of the sugar and egg yolks whitening blend. The egg whites with a pinch of salt hard foam pit. The starch in the flour and baking powder elszitálom, then gradually turn the egg and egg yolks with sugar and very carefully on the rotator.
the pan greased with oil, belefektetem the oven paper, and this is a very thin layer of oil greased *.
Smoothing out the dough evenly in pan and bake for 8 minutes in the lower and upper lángnál preheated oven at 200 ° C degrees.
sifted icing sugar a towel spread out, and then lifted off from the paper because of the baked sponge cake and tepsiről ráborítom. The paper immediately remove your pasta dish and a sponge cake rolled together. So leave until completely cooled.

For the cream:


2 dl cream 4 heaping tsp. 20 grams of dietary starch
Schwartau nougat
at room temperature 25 ounces butter (not margarine!)


7 ounces powdered sugar 2 heaped teaspoons of unsweetened cocoa powder, cream
approx. félrerakok a half ounces, the rest in the boil. The cold cream stir the starch and thicken with the hot cream. Remove your tűzelyről and kneaded while hot in the nougat. Let cool completely. The whip is very soft butter with icing sugar mix, then work in the cocoa. When cooled, the nugátos cream, a spoonful of sugar and butter, blended, and then at least half an hour behűtöm. The sponge cake is cool
spread evenly with a portion of the cream, and the residue coating. Csokoládédarabkákkal food coloring and colored granulated sugar shot decorate with marzipan. * I do not even
kiolajozni the pan, not the oven paper, and sometimes very handy. On the one hand because of the baking paper to slither em, Spread it when the dough, and incredibly easy to pull off and let yourself be nice to come out of it. More! The oven paper is taken is not worth a premium, because the domestic supply, there is a kind of oven paper which fooled himself, but all the pasta is done, the butter is dismally-stick, and it all just be sure fecninként levakarni, if at all, it is possible.
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Omini of snow as a placeholder

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Prepare the potatoes.
steam the potatoes. Let them cool, peel and cut one end so you can rest on the plate. Dig it up carefully and gently helping with a boxcutter rather than with a teaspoon. Fill it with potato salad. There you can buy ready-made or you can prepare by following our recipe.

Prepare the spinach.
You can safely use frozen spinach. Put them in a nonstick pan still frozen with a few tablespoons of oil, a bit 'of sliced \u200b\u200bonion, some piece of sun dried tomatoes, olives and sliced. Adjust salt, add the white wine and cook until dry completely. When cooked, sprinkle the surface with grated mozzarella, cover with lid, turn off the burner and let it melt the mozzarella. Heat just before serving and place last time around your little man with snow.

Complete the little man.
Prepare an emulsion of oil and salt. Brush the surface of the potatoes. Stuck with a short stick and a mozzarella stuffed potato on the other end that you placed on a saucer. Dig
the tomatoes after they have been cut in half. Season the inside with a pinch of salt and a goccino oil. Will the caps of your snowmen. Cut some strips from
slices of salmon, and create scarves as you can see in the picture.
Some oil will be the button mushroom.

Place the dish directly on the plate. The spinach should be prepared just before serving.

As you can see in the picture you can write the guest's name on a card to put in a toothpick. You can also decorate the Christmas card by pasting an image.
We have not specified the doses of this recipe, for obvious reasons. It all depends on the number. Consider however that the potatoes must be small enough that two or three spoonfuls of potato salad and potato for every two cubes of spinach for the base around each snowman.
If you do not know how to use the dug potatoes, you can prepare the stuffing of potato salad instead of Russia. Just mash with a fork, season with salt and add it to tuna in oil, crumbled, mayonnaise and herbs. The recipe is equally good.
Another variant. Instead of using spinach that simulate the grass surrounded the little man with snow with potato salad, simulate snow.
see web site http://blog.theitaliantaste.com/

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Recipes Christmas


Recipes Christmas for the whole family.

The Marvelous Italian recipes of our Christmas

Author Carimati Valeria
Cover Price € 13.00
Data 2008, 59 p., ill., paperback Publisher
Lightning Print (series I Platani)

A book dedicated to those who wants to celebrate the most important holiday of the year with gusto, with friends, sons and loved ones. Recipes born out of "our tradition", but simplified, and redesigned with simple ingredients, tasty, ideal for the whole family. Nothing too complicated techniques, ingredients unavailable or doubtful matches. The book consists of a menu of meat, a menu of fish, biscuits and Christmas decorations to brighten the Christmas table. In addition, in each recipe, a little suggestion to better prepare lunch or dinner party for a wonderful Christmas at the "behind the times."

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