How To Use Debug Room In Golden Sun Vba

Liquor Pietro Micca



Pietro Micca - hard liquor
The unique flavor is enhanced by its bouquet of herbs blended according to an ancient recipe. It is shown frozen with ice cream or fruit salad, but for its unique taste has oestrus every individual employment opportunities.



Cocktail sweet Calabrian

is a sweet cocktail solar and strong taste and very strong, charming Mediterranean flavor made in Calabria as realized with the finest tradition and manufacturing thrived.

4 / 10 Pietro Micca
3 / 10 of Altana (brandy and citrus)
3 / 10 Zip (fruit liqueur)


Pour ingredients into shaker add ice cubes, stir and serve in a cocktail glass or tumbler cooled earlier. Decorate with sugar, half a slice of orange and lemon peel.





Cruditees sauce Pietro Micca
Pietro Micca
Ingredients for sauce: 100 gr . mayonnaise, 2 tablespoons Pietro Micca, 1 teaspoon of sugar. Mix well. Wash very well seda no, carrots, peppers, radishes, artichokes, fennel, lettuce and endive, cut into long thin slices. Range systems in the pot and toss with the sauce Pietro Micca paid to the center of the plate



Crepes with Pietro Micca

Ingredients for 4: 50
gr. of butter, 60 gr of sugar, 50 gr . lemon peel and orange, a glass of liquor Pietro Micca .
Melt butter, add sugar and lemon peel and orange there, mix.
Place crepes in a pan prepared before watering them with liquor Peter Micca .
Cook for a minute and sprinkle with the remaining liquor.
Serve warm decorated with slices of orange and lemon.

Batter
Prepare cake batter with flour, whole milk, salt and enough liquor Pietro Micca.

figs to Bonbons Pietro Micca
Thoroughly wash the fresh figs, split in two equal parts along the side and dip into the batter prepared above, fry them in olive oil and serve yet ra hot.

Peel prickly pears to Pietro Micca
Cut the ends of the prickly pear, and then remove the skin ico the outside, as you would a tomato, to completely remove the thorns.
Wash them carefully making sure that the whole film, and plugs have been removed and then peel to extract the pulp.
Cut the peel into strips and soak in uniform batter prepared above. Fry in olive oil.