Altan - Liqueur Citrus For coffee lovers demanding its characteristic tone, amber is the unmistakable sign of a distillate of wine expertly aged not less than three years in oak barrels. The incomparable taste of citrus fruit is a land of sun and generous but also wonderful ancient alchemy.
Appetizers for Great Deals
8 / 10 of Altana
2 / 10 lemon juice.
Shake ingredients in a shaker with some ice cubes and serve in a cocktail glass or in wine glasses previously cooled.
5 / 10 of Altana
5 / 10 Amaretto Strait (see).
directly Pour the ingredients into the tumbler add ice cubes .
RISOTTO Shrimp and Altano
Ingredients for 5 persons:
1 cup Altano
1 / 2 kg of rice (for risotto)
1 / 2 kg of prawns
150 gr. butter
1 orange, 1 lemon, 1 tomato, onion, celery, carrot, parsley, salt
Cut Julienne the orange and lemon peel, remove a one of the citrus slices and put everything in a container of glass and ceramics (do not use metal), pour over the Altana and let marinate in refrigerator for at least an hour stirring occasionally.
Prepare a vegetable broth with 1.5 lt. water, tomato, onion, celery, carrot, some parsley and simmer for 45 minutes. Season with salt.
Melt in a pan 50 grams. of butter, add rice and toast lightly, then add a ladle at a time, all the vegetable broth, stirring constantly with a wooden spoon until cooked almost complete.
chart using a sieve to divide the maceration of solids from the liquid, heating it in a saucepan, then, a moment before turning off the stove, pour in the rice along with citrus peels, shrimp shell and the remaining butter .
Mix well and serve hot.
KID scented ALTANA
Ingredients for 4:
1200 g. Kid, 1 cup of extra virgin olive sweet taste, a knob of butter, bay leaves, sage, 1 glass of Altana, 1 / 2 cup dry white wine, salt and ground black pepper to taste Place
The kid in pieces in a pot with oil,butter, salt and ground black pepper, brown over high heat for 20 minutes. During cooking, sprinkle with the wine that you will evaporate completely. Hours flavored with bay leaf, sage and Altana. Complete cooking over low heat, adding broth if necessary made with carrots, onion and celery. Serve with potatoes and vegetables as desired.
Ingredients for 4: 50 gr. of butter, 100 gr. sugar, 50 gr. orange and lemon peel, 1 glass of Altana.
Melt butter, add sugar and lemon peel and orange mix. Place crepes in a pan previously prepared watering them with a bit of Altana. Serve warm decorated with slices of orange and lemon.
variant with Nutella: Prepare the crepe with nutella, bending close to the triangle. Raise the heat and flame with Altana. Garnish with a few drops of cream.
Beer and Altan: the bottom of the glass beer put a lump of sugar, adding 1 / 10 of Altana and fill with cold beer. Stir with a long-handled spoon until the sugar is completely dissolved.
ICE ALTANA In a bowl put the mixed ice cream or fruit. Drowning with all of the Altar. Decorate as desired.
