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all 'Anice

ANICE Annunziato German
Liquor typical Calabrian

pure anise liqueur,
for a refreshing drink,
for a good cup of coffee
correct
cake flavored
for cocktails.

refreshing drink aniseed
In a glass pour 2 / 10 of Anise
and 8 / 10 fresh water,
add some ice cubes.

Coffee correct
in freshly poured into the cup

add pleasure to German Anise Annunziato


prawns Anise

ingredients for 5 people:
10 fresh prawns, 100 gr. onion, 50 gr. butter, cornbread, bread crumbs, grated, half a glass of milk, salt and dried chilli to taste, 3 tablespoons of anise.

Take the prawns, half-open them and wash them very carefully.

get some corn bread or flour instead of bread, soaked in milk, add melted butter, salt and dried chilli.

fry to brown the onion apart, add the mixture prepared earlier and the flesh of the prawns, cut into small pieces, cook together on low heat for about five minutes.

cooked, pour in the anise liqueur.

Fill the shells of prawns, sprinkle over bread crumbs seasoned and put in oven at 250 degrees for 10 minutes.

Serve hot.

Anise Biscotti
Ingredients:

500 gr. flour, 300 gr. sugar, 6 eggs, a glass of anise liqueur, one tablespoon baking vanilla, a pinch of salt.

Beat the egg yolks with sugar and work the mixture well, then add the anise and mix again evenly.

Whisk the egg whites very firm by adding a pinch of salt and add to mixture along with flour and yeast mixture, stirring gently.

Place the mixture in one or more rectangular trays plum-kake buttered and floured.

Place in a preheated oven (150 degrees) and as soon as the pasta is cooked, remove it from the pan and cut into thick slices about 2 cm. If you prefer crisp anicini put the slices back in the oven, placed in a baking dish side by side until the required cooking time.

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Liquor recipe "BITTER"



BITTER Annunziato German

since 1908

And 'The bitter oldest product in Calabria. The careful selection of herbs and roots that enrich the Calabria and essences irreproducible anywhere else, give a German Amaro Anunziata ecezionale balance of composition, with no artificial colors or flavors. Decided to taste, pleasant and delicate flavor can be tasted in every way and every time.

Amaro refreshing

2 / 10 of Amaro Annunziato German

8 / 10 of fresh water sparkling

Pour in a glass and then the bitter water,

complete with a slice of lemon.

BITTER Bitter Long

2 cl. Amaro

20 cl. chinotto.

Place ice in a highball glass, add the bitter, half lemon slice, fill with bitter orange and serve.

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Recipe with Almond Liqueur with Grappa Recipe


AMARETTO STRAIT ®
delicate scent of almonds

From the color of amber,

sweet-and long pleasure.

class that unmistakable signature

every moment and every opportunity


home, Grappa



Strait mousse with amaretto and almonds


4 servings:
1 / 2 cups milk, 3tuorli, 125 g of sugar,
50 g potato starch, 200 ml cream, 1 glass of Amaretto
Strait, 120 g . macaroons,
1 tablespoon of liqueur
Lemon Annunziato German
toasted almonds.


foam to Beat the egg yolks with sugar, add rain to starch, lemon liqueur, and the whole diluted with milk. Place in a saucepan over low heat and let thicken the cream.

removed from the heat, stir in the Amaretto Strait and let cool. Mix the whipped cream with toasted almonds and half the chopped amaretti, leaving aside a little for decoration.

Place in bowls and let cool in refrigerator. Serve the bowls garnished with the rest of the tufts of whipped cream and crushed amaretti biscuits.

(shake and left in the freezer becomes an excellent amaretto ice cream).




Amaretto Strait ®
to Cremabar ®

8 / 10 Amaretto Strait
2 / 10 of Cremabar (coffee liqueur).

Pour the ingredients into a tumbler with two ice cubes.



Beer Amaretto Strait

In a glass of beer pour
2 / 10 Amaretto Strait and 8 / 10 of beer.

Serve cold.

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GRAPPA GENTILE
Kalòs Bruo






The art of grappa, almost sacred faith,
applicable to most high-tech
and careful choice of raw materials, give the
Grappa Gentile - Annunziato German
a full aroma and a target to make it taste
ideal complement to every meal,
right emotion at every sip.




Grappa Almond

7 / 10 of Grappa Gentile
3 / 10 Amaretto Liquor (see)
ice cubes .
is prepared directly in old fashioned glass putting ice cubes, then pour the three parts of amaretto liqueur and is completed with the seven parts of Grappa. Mix gently and serve.

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Glasses and their importance for

in the best way to enjoy a drink is essential to the use of glass, other materials such as plastic and metal will alter the flavor.
more reason for the drinks which are based on thoughtful and expert on liquor and other liquids all characterized by specific organoleptic characteristics.
should also be no doubt that the glasses should be white, transparent, allowing to observe the color and texture of the drink that will first meet the eye. Unless otherwise specified, the cocktails are usually served cold. One way to cool the glasses at the last moment is to fill them with ice, which will be thrown for a moment before pouring the drink. If you keep good time of glasses in the freezer they will satisfy even an aesthetic point of view our guests with pleasant patina of frost that forms on it.

There are no fixed rules for the use of glasses. You can change them according to the taste and inspiration. However, in principle, follow certain types of information needed to keep at home.

Glasses for sweet liqueurs. These are small glasses of different shapes and sizes

Tulip - Ballon. Classic cups cognac or brandy and dessert wines.

"

high Tumbler - Old Fashioned Tumbler or down. Suitable for many beverages that are served on ice and long drinks.

cocktail - champagne glass. Typical glass stem and tapered body of different sizes.

Glass aperitif - on pousse-cafe - Flute. To taste dry sparkling wines, champagne and cocktails made with sparkling wine.

Bitter Glass - Tumbler average. Glass straight and smooth, even, are served juices and drinks.

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Batter Crepes

"
Ingredients for 6:
50 grams of flour, 2 eggs, 1 cup milk, 1 tablespoon of butter, salt to taste and sugarmill

Mix well all ingredients in a bowl, add milk a little at a time to get a smooth mixture without lumps, and then cover it and let it stand for one hour. Put the pancake on the stove over medium heat. When it is hot, anoint, only the first time, with the butter around the bottom. Pour the required amount of batter in center of pan, tilting it on fire so that it is evenly distributed. After one minute, the pancakes are cooked on one side, turn it quickly using a spatula from the kitchen to cook the other side, then when it is well cooked on both sides, slide it on a plate heated. With the pan on the stove to cook the other pancakes to use up the batter.