Soy Baked Rice with Vegetable Crepes Ingredients: -
- 400 g rice 250 g 250 g chard, chicory
-
- 1 leek 1 onion
-
- Extra virgin olive
- nutritional yeast flakes
- Bechamel
- Sale
-
pepper Chop the onion and leek and fry in oil, add the chard and chicory cut into small pieces and fried. Add water and salt. when the water boils, add the rice and cook. Once cooked with baking powder and stir the sauce. Grease a pan with oil and pour the mixture and level them well. Golden in a hot oven for 20 minutes. Let cool and baked in a dish.
0 comments:
Post a Comment