Lemon cake (Lemon Cake)
'm back! To begin with, straight from work, a very simple recipe ...
1 and 3 whole eggs 3 / 4 cups sugar
3 and 5 / 8 cups flour 2 lemons
1 cup milk 1 cup oil 1 pinch of salt
yeast
Working up the eggs with the sugar, slowly add the remaining ingredients (including the peel lemon zest), bake at 350 ° F for about 50 minutes.
Ops ... I have not said here that the measures are taken in this way?! :-)
Postscript. ingredients in grams ... 3 eggs, 4 cups of sugar, 4 cups of flour, grated and squeezed 2 lemons, 1 cup milk, 1 cup vegetable oil, 1 pinch of salt, 1 packet of yeast. Bake at 180 degrees Celsius.
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