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My first Christmas market

Hello girls, you are still alive!

During this long absence I am dedicated to my first meal, I decided to throw myself into this experience a little more than two months after the event, so I worked like crazy (in the evening / night of course) and in the last days the very sight of the sewing machine made me feel sick!

fantasized obviously to sell everything, it was not his debut as well, but I can not really complain.

Here are some pictures of my meal (the dimensions were quite modest).

Many clutch (love object) ...

cushions ... (The picture goes very bad colors, but you know that photography is not my forte)

Glasses, "seasonal." .. (I had made with other cock and hen as those in my very first post)

Finally, placemats with cutlery holder

Now that the storm has passed, I can finally resume my natural rhythms and re-immerse myself in the blog world that I missed a lot!

a bitch!

Whats The Park Of A Snowboard

Ingredients:

• 200 g of diced tomato soy sauce
• Nut plant
• Spices
• vegetables to taste Extra virgin olive

rehydrated in water flavored stew with salt. Squeeze a bit '. Add the tomato sauce and vegetables, water, salt and nuts as required. Cook over low heat for about 1 ha. Add olive oil.

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Soy Baked Rice with Vegetable Crepes

Ingredients:

• 400 g rice 250 g 250 g chard, chicory
• 1 leek 1 onion
• Extra virgin olive
• nutritional yeast flakes
• Bechamel
• Sale

pepper Chop the onion and leek and fry in oil, add the chard and chicory cut into small pieces and fried. Add water and salt. when the water boils, add the rice and cook. Once cooked with baking powder and stir the sauce. Grease a pan with oil and pour the mixture and level them well. Golden in a hot oven for 20 minutes. Let cool and baked in a dish.

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Spaghetti with Walnuts Broccoli drowned

Ingredients: 2 leeks

• 20 g dried mushrooms
• 1 dl cream plant
• 320 g of spaghetti
• 15
• walnuts 3 tablespoons extra virgin olive oil Black pepper

Salt Soak the mushrooms in a bowl with warm water.
Remove the green part of leeks, wash them well inside open them in two, sgrondateli from water, slice them finely and brown over medium heat for about 10 minutes with olive oil. Add the mushrooms and finely chopped drained dall'ammollo, Cook 5 minutes. Wet with most of the water filtered through a sieve of mushrooms, let dry almost completely, add the cream and leave to thicken for 2 minutes. Cook the spaghetti
al dente and toss with the sauce of mushrooms, walnuts and chopped chervil, mix well and serve.