lemon liqueur Annunziato German
Taste Mediterranean
Traditional liquor taste solar
and Mediterranean
be taken preferably frozen.
diluted with water
becomes a great thirst quencher.
milk with lemon liqueur and
Zip (fruit liqueur)
1 / 10 of lemon liqueur
9 / 10 of fresh milk.
You can pour the lemon liqueur, and then fresh milk directly into the tumbler, supplemented by adding a few drops of zip.
refreshing drink
2 / 10 of lemon liqueur
8 / 10 of fresh water sparkling
Pour in a glass of lemon liqueur and then the water, add drops of anise liqueur to taste.
fillet in tartar sauce, lemon liqueur
For the tartare:
500 gr. fillet of beef, 100 gr
. zucchini,
100 gr. arugula,
100 gr. endive,
100 gr. fresh tomato seeded
a bit 'of fresh chilli,
a glass of lemon liqueur.
All ingredients should be finely sliced \u200b\u200binto julienne strips, stir in a glass bowl with a glass of lemon liqueur and let marinate in refrigerator for at least an hour or more to your liking stirring occasionally.
For the sauce:
500 gr. of cream, one lemon, two tablespoons of lemon liqueur, one tablespoon of chopped parsley.
Mix the finely shredded lemon peel into julienne strips, with the cream, lemon juice and two tablespoons of lemon liqueur, chopped parsley. Remove from refrigerator tartar, to 5 donuts with the grooves in the middle, pour over the sauce and serve.
