ZIP - fruit liqueurs Young exciting with lots of fruit and a splash of gin, just enough to give a balanced sprint Smooth all hours or stretched, normal or iced, is a tonic, aperitif and digestif.
ZIP and ice
Fill a glass with crushed ice and add whiskey to taste the fruit liqueurs, complete with drops of anise liqueur Annunziato German.
Zip and tonic
3 / 10 Zip
7 / 10 of tonic water.
Pour the ingredients into the tumbler with two ice cubes, stir for a few moments with the special long spoon, decorated with a slice of orange.
Aperitifs the Zip for special occasions and parties
Golden strong
5 / 10 Zip
2 / 10 of Altano (citrus liqueur), 3 / 10 orange juice. Place several ice cubes in a shaker, add ingredients and shake vigorously for a few moments. Serve with a slice of lemon in a cocktail glass or wine glasses in the ice.
Golden medium
3 / 10 Zip - 7 / 10 of Prosecco or dry sparkling wine or champagne. In a glass of cocktail and put half a slice of lemon, if desired, some ice cubes, put the Zip cool, add the sparkling wine or champagne or dry sparkling wine is very cold, stir gently with the stirrer and serve when the foam is exhausted.
Zip and almond liqueur
8 / 10 Zip - 2 / 10 Amaretto Strait.
Pour the ingredients into the tumbler with two ice cubes, stir briefly with the stirrers, sugar and garnish with a cherry.
Golden soft
4 / 10 Zip
4 / 10 orange juice
2 / 10 lemon juice
Put ice cubes in a shaker, add the ingredients and shake vigorously for a few seconds. Serve in a cocktail glass or champagne glasses previously cooled.
Garnish with half orange slice and some cherry red.
the Cocktail Zip
5 / 10 Zip
1 / 10 of lemon liqueur
1 / 10 of Prosecco
1 / 10 of tonic water
1 / 10 pineapple juice
1 / 10 of grapefruit juice.
Shake and pour into cocktail glasses with two ice cubes and half a slice of orange.
Risotto Zip
Ingredients for 4 servings: 2 cups of fruit liqueur, 1 / 2 glass of lemon liqueur Annunziato German, 1.2 liters of water, 400 gr . rice for risotto (very suitable for the type quick-cooking risotto ), 100 gr . ripe strawberries, juice of 1 / 2 lemon, 20 g . butter, 2 teaspoons of salt.
In a bowl or glass bowl (do not use metal), leave to soak for 5 minutes: the chopped strawberries, juice of 1 / 2 lemon, fruit liqueur and lemon. After 5 minutes, remove the strawberries and boil the juice of the macerated with water and salt. For the pieces of strawberries and add a pinch of salt 1 / 2 pinch of sugar and keep aside. Melt in the butter a baking pan, pour the rice and toast lightly, then pour all the liquid boiled, cover with a lid and bake at 250 degrees. When the rice is dry well, remove from oven, switch pan and allow to cool in the fridge. Before serving cold embed bits of strawberry.
prickly pears in Zip
some prickly pear slices, sprinkle with sugar, sprinkle with the liquor and fruit, served cold in salad bowls.
Ice Cream Zip
5 / 10 Zip
3 / 10 of cream
2 / 10 of crushed ice.
Shake well and strain into a flute , complete before serving with a spoonful of Altano (citrus liqueur).
Gelato at Zip
In a bowl put ice cream mixed with fruit you like: strawberry, melon, blueberry, etc.. Sprinkle with the Zip. Garnish with fruit as desired.
Macedonia at Zip
Prepare the salad, fresh fruit, sugar and color with enough zip. Add a bit ' of lemon liqueur. Stir until the sugar is completely dissolved. Serve cold.
